Workshops
Advance cake workshop by
MAGIC IN A MOULD
You will get to learn:
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How to bake in microwave at convection mode / OTG / Cooker
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How to bake perfect basic sponge.
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How to bake vanilla and chocolate sponge.
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How to cut layers of sponge for icing with and without bread knife.
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How to apply cream with proper method.
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How to use palot knife.
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How to make flavoured cream.
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How to give proper finishing to your cake.
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How to make different designs using proper nozzles.
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Chocolate ganache receipe.
Note:
Receipes without premix so no compromise with taste.
Maximum 6 people in one batch.
Everyone will get a box with Pastries of all Cakes which we make in workshop.