Workshops

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Advance cake workshop by
MAGIC IN A MOULD

You will get to learn:

  • How to bake in microwave at convection mode / OTG / Cooker

  • How to bake perfect basic sponge.

  • How to bake vanilla and chocolate sponge.

  • How to cut layers of sponge for icing with and without bread knife.

  • How to apply cream with proper method.

  • How to use palot knife.

  • How to make flavoured cream.

  • How to give proper finishing to your cake.

  • How to make different designs using proper nozzles.

  • Chocolate ganache receipe.

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Note:

Receipes without premix so no compromise with taste. 
Maximum 6 people in one batch.
Everyone will get a box with Pastries of all Cakes which we make in workshop.

Glimpses of our past Workshops

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